Green Milk

No. of servings: 1

Ingredients:

• 1 glass (250ml) of buttermilk.

• A handful of fresh curry leaves.

• A pinch of himalayan pink salt (for an added touch of flavor).

Preparation Method:

1. If you have only curd, then begin by preparing the buttermilk, by mixing curd with water until it achieves a smooth, liquid consistency, then set it aside.

2. Wash tthe leaves thoroughly and grind the fresh curry leaves, adding a few splashes of water only to extract their essence fully.

3. Now, Strain the essence of the curry leaves into the buttermilk, infusing it with their vibrant flavor.

4. Adjust the taste by adding a sprinkle of pink salt according to your preference, ensuring a harmonious blend of flavors.

5. Mix thoroughly and drink.

Who Should not take this drink:

• Individuals with milk intolerance or lactic sensitivity.

• Those with asthma, particularly at night, should exercise caution and consider avoiding consumption.

• And those with skin Issues and allergies.

Components in this Drink:

Lactic acid, Calcium, phosphorous, vitamin k2, Sphingolipid, Mahanimbine, Girinimbine, and Anti-Oxidants.

Benefits of drink this Combination:

• Aids in digestion.

• Increases bone density.

• Highly reduces LDL in blood.

• Increases HDL level in blood.

• Fights against tumor/cancer cells and free radicals.

Try out this delightful concoction, letting each sip transport you to a realm of pure culinary bliss. Enjoy the journey of flavors, savoring every moment!.